Wasabi Wednessday Wave Presents Today´s Recipe

Crab and Pea Salad

INGREDIENTS: -Original recipe makes 4 servings -8 slices bacon -1 (10 ounce) package frozen green peas, thawed -1 pound imitation crab meat, flaked -1/2 cup mayonnaise -1/4 teaspoon onion powder

METHOD: 1) Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 2) In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.