French Fries Friday Fun Presents Today´s Recipe

Double Tomato Bruschetta

INGREDIENTS:

-Original recipe makes 12 servings -6 roma (plum) tomatoes, chopped -1/2 cup sun-dried tomatoes, packed in oil -3 cloves minced garlic -1/4 cup olive oil -2 tablespoons balsamic vinegar -1/4 cup fresh basil, stems removed -1/4 teaspoon ground black pepper -1 French baguette -2 cups shredded mozzarella cheese

METHOD:

1) Preheat the oven on broiler setting. 2) In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes. 3) Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown. 4) Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese. 5) Broil for 5 minutes, or until the cheese is melted.

Posted by Star