Wasabi Wednessday Wave Presents Today´s Recipe

Beet
3 portions

 INGREDIENTS:
-12 beets
-3 tablespoons good olive oil
-1 1/2 teaspoons fresh thyme leaves, minced
-2 teaspoons kosher salt
-1 teaspoon freshly ground black pepper
-2 tablespoons raspberry vinegar
-One Juice of 1 large orange

METHOD:
Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.) Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.

Posted by Star