Meat Monday Machine Presents Today´s Recipe

Summer Radish Salad

6 servings

INGREDIENTS:

-1/2 teaspoon salt

-1 cup sliced red onion

-1 cup seeded and sliced cucumber

-1/2 cup extra virgin olive oil

-2 tablespoons white wine vinegar

-1/2 teaspoon white sugar

-1 clove garlic, minced

-1 teaspoon chopped fresh dill

METHOD:

1)Toss radishes with salt; let stand for about 10 minutes.

2)Drain any liquid and transfer radishes to a large bowl.

3) Add red onion and cucumber slices. Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine.

4) Cover and refrigerate for at least 1 hour before serving

Posted by Star