Cucumber Avocado Salad
4 servings
INGREDIENTS:
-1 cucumber, peeled
and thinly sliced
-1 small red onion,
thinly sliced
-1/3 cup fresh dill,
chopped
-1 clove garlic,
quartered
-2 tablespoons white
sugar
-1 teaspoon salt
-1 ripe avocado -
peeled, pitted and chopped
-1/4 cup red wine
vinegar
METHOD:
1. Place the cucumber, onion, dill, garlic, sugar, and salt in a
mixing bowl, and toss. Refrigerate for 20 minutes.
2. Gently
toss the avocado with the cucumber mixture. Refrigerate mixture 10 minutes
more. Remove from the refrigerator, and drain. Remove and discard garlic. Toss
the cucumber mixture again with the red wine vinegar.
Posted by Star