2 servings
INGREDIENTS:
-2 oz Blanco tequila
-3⁄4 oz Lime juice
-3⁄4 oz Grenadine
-1 oz Soda water
-salt to taste
METHOD:
Shake with ice and strain into an ice-filled collins glass. Top with soda and garnish with a lime wedge.
Posted by Star
viernes, 4 de abril de 2014
Wasabi Wednessday Wave Presents Today´s Recipe
Simple recipe of squash
2 servings
INGREDIENTS:
-2 oz Blanco tequila
-3⁄4 oz Lime juice
-3⁄4 oz Grenadine
-1 oz Soda water
-salt to taste
METHOD:
Shake with ice and strain into an ice-filled collins glass. Top with soda and garnish with a lime wedge.
Posted by Star
2 servings
INGREDIENTS:
-2 oz Blanco tequila
-3⁄4 oz Lime juice
-3⁄4 oz Grenadine
-1 oz Soda water
-salt to taste
METHOD:
Shake with ice and strain into an ice-filled collins glass. Top with soda and garnish with a lime wedge.
Posted by Star
Color yourself fashion!
Color yourself fashion! To accomplish this you need to wear ocean (blue) jeans or leggings. Today, fashion is blue. You can add a tie of the same color to look more fashion. Remember that if anyone tell you that you look great, just say thanks and share the blog.Posted by Fireworks
July 16: “Corn fritter Day”
Hi everyone!
Today Wednesday July 16 it´s “Corn fritter Day”.Here´s how you can celebrate:
- Casual- You can add your own favorite ingredients to spice them up or create your very own fritter monstrosity.
- Committed- Bring corn fritters to the school, invite some mates to have a breakfast with you and enjoy it.
- Hard-Core- Have a corn fritter reunion with your cousins. Every single item has to be related to corn fritters.
Posted by Hero
Tamale Tuesday Takeover Presents Today´s Short Story
History of Banana
The origins of the banana are kind of complicated as the nature of the banana’s origins themselves. Archeologists have focused on the Kuk valley of New Guinea around 8,000 BCE as the area where humans first domesticated the banana. Additionally, though this is the first known location of banana domestication, other spontaneous domestication projects may have occurred throughout the Southeast Asia and the South Pacific. Therefore, Kuk is the first known instance of banana domestication, but it is probably not the cradle from which all other domesticated species sprang.
Posted by Star
The origins of the banana are kind of complicated as the nature of the banana’s origins themselves. Archeologists have focused on the Kuk valley of New Guinea around 8,000 BCE as the area where humans first domesticated the banana. Additionally, though this is the first known location of banana domestication, other spontaneous domestication projects may have occurred throughout the Southeast Asia and the South Pacific. Therefore, Kuk is the first known instance of banana domestication, but it is probably not the cradle from which all other domesticated species sprang.
Posted by Star
Color yourself nerd!
Color yourself as a nerd! To make this possible you have to wear a sunlight (yellow) shirt should be buttoned up, and preferably tucked into a pair of burn skin (orange-red) pants or a skirt. Posted by Fireworks
July 15: “Gummi worm Day”
Hi everyone!
Today Tuesday July 15 it´s “Gummi worm Day”.Here´s how you can celebrate:
- Casual- Add to all of your dessert some gummi worms to add some delicious flavor.
- Committed- Challenge your best friend to see who eats more gummi worms.
- Hard-Core- Create a gummi worm party in which all the food that will be in the celebration are gummi worms.
Posted by Hero
Meat Monday Machine Presents Today´s Recipe
Lettuce
6 servings
-5 anchovy fillets, minced
-6 tablespoons grated Parmesan cheese, divided
-1 teaspoon Worcestershire sauce
-1 teaspoon Dijon mustard
-1 tablespoon lemon juice
-salt to taste
-ground black pepper to taste
-1/4 cup olive oil
-4 cups day-old bread, cubed
-1 head romaine lettuce, torn into bite-size pieces
METHOD:
1) Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
2) Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned.
3) Remove bread cubes from oil, and season with salt and pepper. Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
Posted by Star
INGREDIENTS:
-6 cloves garlic, peeled
-3/4 cup mayonnaise-5 anchovy fillets, minced
-6 tablespoons grated Parmesan cheese, divided
-1 teaspoon Worcestershire sauce
-1 teaspoon Dijon mustard
-1 tablespoon lemon juice
-salt to taste
-ground black pepper to taste
-1/4 cup olive oil
-4 cups day-old bread, cubed
-1 head romaine lettuce, torn into bite-size pieces
METHOD:
1) Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
2) Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned.
3) Remove bread cubes from oil, and season with salt and pepper. Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
Posted by Star
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